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The Science of Spice
Product Details
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Discover this essential resource for all nutrition and culinary professionals! Using the periodic table of spices as a starting point, this adventurous course explores the science behind the art of making incredible spice blends to release flavors. Explore:
Discover this essential resource for all nutrition and culinary professionals! Using the periodic table of spices as a starting point, this adventurous course explores the science behind the art of making incredible spice blends to release flavors. Explore:
- 52 exciting recipes from around the world which showcase each spice blend
- Defining spices and their production
- Country-specific spices and their history
- Designing and using spice blends
- Color-coded charts that illustrate the chemical compounds of flavor
- Beautiful photographs of spices and food
Become more creative and explore the multiple ways that spices can endlessly heighten the eating experience.
CDR Approved & CBDCE Accepted
| CDR (Commission on Dietetic Registration) | 10 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 187211. |
| CBDCE (Certification Board for Diabetes Care and Education) | 10 CEU |
| Professionally approved and accepted. More | Expiry: Mar 4, 2028 |
Exam
25 multiple choice questions. How It Works
Book
- Kindle eBooks and books for U.S. domestic users only.
- Kindle eBook: 146.20 MB. ASIN: B085SZT3HY. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 224pp. Nov 2018. ISBN-13: 978-146547557. Book preview | Author bio
Terms & Conditions
View here.
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