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Culinary Science 50 Course Pack
Product Details
Simplify your continuing education experience with this course pack designed for your recertification--and save BIG. No substitutions. What's included:
| Course | Description | CE | Expiry |
| Salt, Fat, Acid, Heat | Discover an ambitious new approach to cooking--the use of just four elements. More |
20 | Jan 24, 2027 |
| Ultra-Processed People | For the first time in human history, most of our calories come from a novel set of substances called Ultra-Processed Food. More |
20 | Mar 29. 2027 |
| The Science of Cooking | Help your clients understand culinary concepts, practical advice, and step-by-step techniques--and bring food science out of the lab and into the kitchen. More |
10 | Feb 26, 2028 |
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