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Culinary Science 25 Course Pack
Product Details
Simplify your continuing education experience with this course pack designed for your recertification--and save BIG. No substitutions. What's included:
| Course | Description | CE | Expiry |
| The Science of Cooking | Help your clients understand culinary concepts, practical advice, and step-by-step techniques--and bring food science out of the lab and into the kitchen. More | 10 | Feb 26, 2028 |
| The Science of Spice | Discover this essential resource for all nutrition and culinary professionals! More |
10 | Mar 4, 2028 |
| So Easy, So Good | Turn healthy eating into a breeze with vibrant, delicious recipes and expert tips to take on nutrition with confidence and flavor. More | 5 | May 12, 2028 |
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