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The Science of Spice
Product Details
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Discover this essential resource for all nutrition and culinary professionals! Using the periodic table of spices as a starting point, this adventurous course explores the science behind the art of making incredible spice blends to release flavors. Explore:
Discover this essential resource for all nutrition and culinary professionals! Using the periodic table of spices as a starting point, this adventurous course explores the science behind the art of making incredible spice blends to release flavors. Explore:
- 52 exciting recipes from around the world which showcase each spice blend
- Defining spices and their production
- Country-specific spices and their history
- Designing and using spice blends
- Color-coded charts that illustrate the chemical compounds of flavor
- Beautiful photographs of spices and food
Become more creative and explore the multiple ways that spices can endlessly heighten the eating experience.
Certifying Board for Dietary Managers (CBDM) Prior Approval & Expiry
Exam
25 multiple choice questions. How It Works
Book
- Kindle eBook: 146.209 MB. ASIN: B085SZT3HY. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 224pp. Nov 2018. ISBN-13: 978-146547557. Book preview | Author bio
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