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The Line Cook Survival Manual

SKU DMLD250703
$18.00
CBDM: 3 CE General
Make It Mine.
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The Line Cook Survival Manual
Product Details

The Line Cook Survival Manual: Cook Smarter. Move Faster. Survive the Line.
Discover this brutally honest, no-fluff guide every new cook, culinary student, and chef needs to quickly grasp the unwritten rules of the professional kitchen. Whether you're stepping onto the line for the first time or you're a chef looking for the perfect gift to accelerate your team's growth, this book uncovers everything.

Explore essential, real-world advice on:
  • Mastering intense kitchen pressure without cracking
  • Efficiently running your station even during peak hours
  • Clearly and effectively communicating on the line
  • Navigating tricky kitchen politics and quickly earning your team's respect
Packed with practical insights, relatable examples, and straightforward guidance, this essential resource addresses the challenges cooks face. Equip yourself and your team with the knowledge and confidence to survive—and thrive in the kitchen.

Certifying Board for Dietary Managers (CBDM) Prior Approval & Expiry

  • Effective June 1, 2025 CDMs and CFPPs may complete ALL continuing education requirements with CBDM prior approved Dietary Manager 360 courses. More A CBDM prior approved course. More
  • Expiry: December 31, 2029
Exam

10 multiple choice questions. How It Works

Book
  • Kindle eBooks and books for U.S. domestic users only.
  • Kindle eBook: 237 KB. ASIN: B0BMXY141Y. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.
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