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HACCP and Beyond
Product Details
HACCP and Beyond: Managing Food Safety and Sanitation Manual
This essential professional resource is for individuals employed in foodservice operations such as a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant. Explore updated HACCP information, time and temperature controls, and hygiene and cleaning and sanitizing regulations.
Examine the four steps to food safety with user friendly charts and references for building a food safety program at your operation. Avoid the dreaded foodborne illness at your operation and understand that food safety is everyone’s responsibility. Use this course to help you train new food preparation employees in sanitation and safety and successfully completing national sanitation certification exams.
Certifying Board for Dietary Managers (CBDM) Prior Approval & Expiry
Exam
15 multiple choice questions. How It Works
Book
- Kindle eBook: 2.0 MB. May 2025. ASIN: B0F92QB8XS. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Learn more here. Book preview | Author bio
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