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Food Safety and Hygiene

Food Safety and Hygiene

SKU DMSS240221
$35.00
CBDM: 6 CE Sanitation
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Food Safety and Hygiene
Product Details

Food Safety and Hygiene
This comprehensive guide explores the crucial aspects of food safety and hygiene, from understanding common hazards in food to implementing best practices in restaurants, food processing facilities, and catering services. It emphasizes the significance of staff training, consumer education, and the integration of emerging technologies to elevate food safety standards. With a focus on transparency, traceability, and preventive measures, this guide empowers businesses and consumers alike to prioritize food safety and ensure the health and well-being of all.

Certifying Board for Dietary Managers (CBDM) Prior Approval & Expiry
  • Effective June 1, 2025 CDMs and CFPPs may complete ALL continuing education requirements with CBDM prior approved Dietary Manager 360 courses. More A CBDM prior approved course. More
  • Expiry: December 31, 2027
Exam

25 multiple choice questions. How It Works

Book
  • Kindle eBook: 758 KB. ASIN: B0CDSN42TK. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Learn more here.
  • Book: Paperback, 83pp. Sep 2023. ISBN-13: 979-8861925419. Book preview | Author bio
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