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Food Intelligence
Product Details
Food Intelligence: The Science of How Food Both Nourishes and Harms Us
Nutrition isn’t rocket science; it’s harder. Dietetic professionals navigate through new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. Explore Food Intelligence--from award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, PhD--and optimize your counseling and patient education with this comprehensive and contemporary information on food, diet, metabolism and healthy eating including:
- Current metabolic science concerning protein, fat, carbs and vitamins
- Contemporary information on blood sugar trackers and ultra-processed foods
- How the food environment shapes eating behaviors and daily food choices
- Why obesity and type 2 diabetes do not reflect failed will power, but rather consequences of food systems
Deep dive into the science of food intelligence and help your clients understand what is on their plates, how it got there, and why they eat.
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- Kindle eBook: 2.1 MB. ASIN: B0DRBK1BZS. Requires an active amazon account and understanding how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Hardcover, 352pp. Sep 2025. ISBN-13: 978-0593332306. Book preview | Author bio
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