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Culinary Science Course Pack
Product Details
Simplify your continuing education experience with this specially curated course pack for your recertification. Save. Easy. Done. No substitutions. What's included:
Renowned culinary author of Salt, Fat, Acid, Heat, Samin Nosrat offers her favorite recipes and infuses them with all the beauty and care. 6 CE More| Course | Description | Expiry |
| Ferment | Of all the ways to prepare food, fermenting is the most mysterious, miraculous and misunderstood. 6 CE More | Dec 31, 2030 |
| The Food Book | A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. 6 CE More |
Dec 31, 2030 |
| Food Fix Uncensored | The fully revised and expanded edition of Dr. Mark Hyman’s bestselling 2020 wake-up call--is now more revealing than ever. 6 CE More |
Dec 31, 2030 |
| Good Things | Renowned culinary author of Salt, Fat, Acid, Heat, Samin Nosrat offers her favorite recipes and infuses them with all the beauty and care. 6 CE More | Dec 31, 2030 |
| What to Eat Now | A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. 6 CE More |
Dec 31, 2030 |
Certifying Board for Dietary Managers (CBDM) Approved
Effective June 1, 2025 CDMs and CFPPs may complete ALL continuing education requirements with CBDM prior approved Dietary Manager 360 courses. More
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