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Culinary Science 50 Course Pack
Product Details
Simplify your continuing education experience with this specially curated course pack for your recertification. Save. Easy. Done. No substitutions. What's included:
| Course | Description | Expiry |
| Salt, Fat, Acid, Heat | Discover an ambitious new approach to cooking--the use of just four elements. 20 CE More | Jan 24, 2027 |
| The Science of Cooking | Help your clients understand culinary concepts, practical advice, and step-by-step techniques--and bring food science out of the lab and into the kitchen. 10 CE More | Feb 26, 2028 |
| Ultra-Processed People | For the first time in human history, most of our calories come from a novel set of substances called Ultra-Processed Food. 20 CE More |
Mar 29, 2027 |
Professionally Approved & Accepted
- CDR | Commission on Dietetic Registration: 50 CPEU. View CDR Practice Competencies under the Culinary Science category here.
- CBDCE | Certification Board for Diabetes Care and Education: 50 CEU
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